
Total Time: 7┬аmin, Prep-2 min, making- 5┬аmin
Level of making: easy,┬а┬а┬а Taste: Delicious, ┬а Serve:┬а2
REFESHING & HEALTHY FALSA SQUASH
Grewia Asiatica Drink having zero calorie stevia (sweet basil) sweetner
prepare┬аfresh & consume fresh, makes a great homemade food gift.
BENEFITS of Falsa Squash┬а
тАв Unripe fruit relieves inflammation and is used to treat respiratory, heart, fever, and blood afflictions. |
тАв The ripe fruit is cooling. It is used to relieve heat conditions, throat disorders, and stomach aches. |
тАв The fruit is full of antioxidants and is used to reduce cancer risk. |
тАв The juice is digestive and alleviates stomach aches, normalizes the heart rate and blood pressure. |
тАв The fruit brings on urine flow, relieves thirst, protects against heat stroke, vomiting, nausea, and uneasy feelings due to heat. |
тАв Falsa squash eves headaches, pimples, burning sensations, acidity, leucorrhea, and food aversion. |
тАвThe squash cures anemia and skin dryness. |
NUTRITIONAL VALUES in Falsa Squash┬а
Nutrient values per 100g of fruit:
- Calories (Kcal) 90.5
- Calories from fat (Kcal) 0.0
- Moisture (%) 76.3
- Fat (g) <0.1
- Protein (g) 1.57
- Carbohydrates (g) 21.1
- Dietary Fiber (g) 5.53
- Ash (g) 1.1
- Calcium (mg) 136
- Phosphorus (mg) 24.2
- Iron (mg) 1.08
- Potassium (mg) 372
- Sodium (mg) 17.3
- Vitamin A (┬╡g) 16.11
- Vitamin B1,Thiamin (mg) 0.02
- Vitamin B2, Riboflavin (mg) 0.264
- Vitamin B3, Niacin (mg) 0.825
- Vitamin C, Ascorbic acid (mg) 4.385
INGREDIENTS┬а
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3 cups of water
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1 cup of falsay (grevia asiatica)
-
1/2 cup sugar or 2 sachets of stevia
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Black┬аSalt to taste
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Ice very little if required
METHOD for Falsa Squash┬а
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Put falsay and water in a blender to blend well.
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Sieve juice┬аin a jag or pot & discard the seeds; add salt, stevia sweetner or red syrup and ice.
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Mix it well to chill.
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Pour in glass and serve.
SUGGESTIONS
You may add few sips of aloe-vera juice with fiber to enhance taste & benefit.
Add stevia instead of sugar & red syrup if you are a weight watcher.
Add little water in residue seeds & blend once & squeeze maximum pulp from fruit.
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